25th HOUR - FLAGSHIP LIGHT ROAST - 100% ARABICA
PRIDE - FLAGSHIP MEDIUM ROAST - 100% ARABICA
NUANCE - COLD BREW BAGS - 100% ARABICA - 9-12 HOUR BREWING
Specialty coffee is usually defined with the help of a scoring mechanism that score various aspects of coffee ands final score is .
In principle, a coffee bean scoring 80 and above on a scale of 100 is considered to be in specialty coffee category.
The high quality comes from the level of quality control and intention poured in harvesting, processing, storing, and roasting of coffee beans.
There are two common coffee brewing methods?
Flow Method - Water flows through the ground coffee and passes through a filter.
Pour Over, Moka Pot, Espresso are the examples of flow method. Espresso and Moka Pot methods are special cases of flow method where hot pressurised water flows through coffee/
Immersion Method - Coffee is immersed in water and then the concoction is filtered.
French Press, Siphon, Cold Brew are examples of the immersion method.
Raw coffee beans are greenish in colour and the green tint slowly fades away over time becoming lighter in shade.
Its fascinating to see the green bean just pulled out of the coffee cherry.
Ripened Coffee cherry is bright red in colour. During harvesting, most ripened cherries are picked up.
