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BEANS BY ROAST PROFILES
BEANS BY PROCESSING METHODS
WASH PROCESSED COFFEE
HONEY SUN DRIED
DARK HONEY PROCESS
CULTURE PROCESS NATURALS
NATURAL PROCESSED COFFEE
Arabica Whole Beans from our selection of coffee estates.
Roasted to bring out the best of their inherent capabilities.
We offer only upto 5 types of beans at a time. We send out an intimation when there is any rotation.
OPTIMIST | Nutty, Cocoa, Brown Sugar | Washed | Medium Roast
OPTIMIST | Nutty, Cocoa, Brown Sugar | Washed | Medium Roast
Our Signature Line is the first line of coffee that we had launched. they are still listed and we will probably continue to list them. These are 100% arabica coffee beans.
25th HOUR - FLAGSHIP LIGHT ROAST - 100% ARABICA COFFEE BEANS - For the moments you carve out just for yourself
25th HOUR - FLAGSHIP LIGHT ROAST - 100% ARABICA COFFEE BEANS - For the moments you carve out just for yourself
For yourself and your loved ones.
BOULEVARD - TRAVELER HYDRATION BOTTLE - DOUBLE WALLED - 500 ML
BOULEVARD - TRAVELER HYDRATION BOTTLE - DOUBLE WALLED - 500 ML
Learn Coffee Brewing In Simple Steps.
WHAT ARE COLD BREW BAGS AND HOW DO THEY HELP BREW DELICIOUS COLD BREWS?
WHAT ARE COLD BREW BAGS AND HOW DO THEY HELP BREW DELICIOUS COLD BREWS?
WE ARE SERIOUS ABOUT QUALITY OF COFFEE BEANS THAT WE SEND TO YOU.
We source coffee beans that have have gone through special care and processing.
We perform multiple quality checks at various touchpoints.
Our coffee beans are roasted in small batches by expert roasters.
Your coffee gets delivered to you in a safe packaging.
Aroma & Tasting Notes in fresh roasted beans continue to evolve over time with best output experience starting From 9th to 10h day from roasting date.
We recommend you to keep the received beans in away from air (tightly zipped in the original coffee bag or in air-tight container) and preferably away from light.
Frequently Asked Good Questions In Coffee.
What is Single Origin Beans?
Single Origin may refer to single estate, same soil and climate profile (tagged by the local region name), or same generic region name in a country.
We define single origin as single estate. It is so because even though multiple coffee estates existing in same soil and climate profile region may grow same coffee, their growing principles, processing methodologies, storage processes, and other key quality control methods may make a real difference in output of the green beans ready for roasting.
How do we ensure freshness in the roasted beans?
Our endeavour is to roast your beans when we receive your order. For an order 750g to 1kg of beans, it is always on roast-to-order basis This even happens when we have multiple single pack orders of same bean variant.
In case we are not able to roast beans upon order, we send you the latest roasted beans that have roast dates not more than 10 days of roasting. We urge you to brew your beans within 3 to 4 weeks of receiving for best sensory output and brewed cup quality.
Can I brew my beans right after roasting?
The humble answer is NO. Coffee beans once roasted require 24-48 hours of degassing (where excess gases produced after roasting are allowed to escape) and 5-6 days of resting period.
Ideally, roasted beans start to give best output from 9th or 10th day of roasting.
Do you sell your beans on retail shelves or other e-commerce platforms?
We do not sell our beans in retail stores, super marts, or quick delivery platforms.
We sell only through our website and at our coffee studios. This ensures stricter control on our operating procedures and value chain to be able to give you consistently best output of coffee beans that you buy.
How much does shipping cost?
Shipping is free for now.